Sam Campbell & Brigitte Dewhirst have been a couple for the past 5 years. They met whilst working on dive charters in the red sea and have since worked on yachts cruising the Mediterranean and South African waters. Their warm and friendly personalities combined with life experience make them great host's and excellent company.
Sam is British, but spent his childhood living by the coast in southern Spain. Sam's background is in IT and after completing his degree and a short career working in a financial institution in London, he decided to travel.
During the last ten years he has lived and worked in Malaysia, Thailand, Indonesia, Australia, the Med and the Red Sea. Sam is an accomplished Sailor and also has excellent culinary skills. He has trained at Ashburton cookery school, England. Food is another passion that has also been influenced heavily by his travels.
Brigitte has a Swiss / Norwegian heritage. Brigitte has a warm and inviting personality. She is an ex-Swiss international gymnast and accomplished skier.
Brigitte's appreciation of fine dining and entertaining has been enriched through her travels and understanding of other cultures, which has left her with a wide food knowledge. Her menu is also influenced by her travels and this help's her to create sumptuous dishes and exotic cocktails.
Both Sam & Brigitte hold commercially endorsed RYA Yachtmaster Offshore certificates and are PADI diving instructors.