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  Yacht Tonina: Sample MenuAmenities | Menu | Itinerary | Overview   
Pete and Karen's love of food is another joint passion influenced by their travels and is reflected in the cuisine aboard Tonina. A diverse mix is always on the menu with the guest's special preferences fully catered for.

Karen and Pete have attended various cookery schools in the UK to broaden their knowledge and have also worked with recognized ex-charter crews to develop their menu.

Included in your charter are all of your breakfasts, lunches and dinners, with snacks and refreshments provided throughout each day. If you choose, there is always the chance to dine ashore at a wide range of restaurants and the crew will be able to guide you to the ideal place to suit your taste and occasion.

Sample Menu

Breakfast
Individual omelets
Freshly baked croissants with a selection of tropical jams
Fresh baked banana and raspberry muffins
Poached eggs and English muffins
Pancakes and maple syrup
Bacon English style
Scrambled Eggs
Banana Bread

All served with fresh coffee, tea, juice, yoghurts, fruit platter and toasted bread

Lunch
Caribbean chicken fillets on a bed of salad, sun blush tomatoes and olives
Spicy Shrimp with rice salad
Homemade Burgers and potato wedges
Crab cakes with sweet chili dipping sauce
Goats Cheese, sun blush tomato and Olive Tartlets
Tuna and Salmon kebabs with pesto pasta
Honey and Soy Pork Kebabs
Blackened Seared Swordfish with salsa on a bed of salad and green beans
Meze of cold meats and cheeses
Chicken Caesar Salad

All lunches are served with salads and homemade breads

Appetizers
Hummus/pitas/olive plate
Blue cheese, walnut, pear and brandy ryes
Selection of Indian appetizers
Pan seared scallop stack with fresh tomato and lemon
Cheese plate
Feta, Basil and tomato mini muffins
Pumpkin soup
Chinese filo shrimp
Cheese Quesadillas and salsa
Tomato and Basil Soup

Entrees
Fillet Steak with red wine jus, crash hot pots and snap peas
Swordfish steak with tomato chutney and chive new pots
Chicken marinated in cilantro, garlic and chilli with rice, mango salsa and zucchini and red pepper skewers
Red pesto salmon fillet with herby lentils and spinach
Moroccan Pork with roasted vegetable cous cous and Tzatsiki
Chinese Shrimp with sticky rice
French trimmed rack of Lamb with garlic mashed potatoes and rosemary carrots
Thai Mahi parcels with ginger, lime, chili and coconut milk served with jasmin rice
Chicken stuffed with goat cheese and sun dried tomatoes on a bed of ratatouille and fettuccini pasta
Sea Bass with scalloped potatoes and sauce vierge

Dessert
Lemon and ginger crunch
Caramel Mousse
Baked bananas with melted chocolate and nuts
Gooey chocolate pudding
Crème Brule
Frozen chocolate mousse
Chocolate Brownies
New York Cheesecake
Chocolate Pots
Panna Cotta

*Menus aboard your catamaran charter are fully customizable to your group's tastes!

Yacht Amenities | Chef's Menu | Sample Itinerary | Tonina Overview
Virgin Island Sailing Charter
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Catamaran Tonina, Virgin Islands
  Charter Rates (US$)
Per Week From:
$16,200 - $18,200*
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Tonina Layout Charter Yacht Tonina
*Price indicated is based on 2 to 6 passengers in low season (where applicable) sailing in the Virgin Islands from St Thomas or Tortola. Please inquire for various party sizes and seasons. Disclaimer: While we make every effort to ensure that the information for Tonina is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you.

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