Breakfast
Scrambled Eggs & chives wrapped in smoked salmon
Pina Colada cake
Pizza omelette eggs
Bacon casserole with eggs
French croissant with cheese and pineapple
Yogurt Natural served with fresh fruit and honey, granola
Apple Sausage Toss
Coffee, tea, fruit juice, preserves, jam, butter, honey, milk, chocolate
Lunch
Caribbean Chicken Salad & pineapple served with cool with rice
Cucumber Salad served Polynesian chicken sandwich
Peter Island broccoli & ham casserole served with fresh bread
Polynesian Buttered Shrimp & pineapple
Caribbean Chicken Rotie served with green salad
Island Salmon Salad served with lettuce & cucumber dressing
Mandarin Orange Salad served with garlic potatoes bake
Starters
Mango Chutney Cream Cheese served on crackers
Crispy Bacon Cheese Spread Toast
Harriet's sweet-sour meatballs
Stuffed cucumber pieces garnished with fresh dill served with garlic toast
Cheese and onion tarts
Roulades with spinach & cheese
Stuffed Courgette halves served with crackers
Dinner
Fruity Pork tenderloin with root puree served with fresh vegetables
Grilled Fillet of tuna served with grilled potatoes and fresh vegetables
Sea Scallops Provencal with tomatoes, served with white Rice
Lunenburg fish of the sea chowder served with toasted bread
Fillet of Mahi-Mahi served with stuffed tomatoes
Rice Chicken Caribbean
Dessert
Banana chocolate cream
Ice-Cream Vanilla served fresh fruit
Very Special grapes
Chocolate Mousse
Melon Balls
Pudding Flan
Cherry Stars
*Menus aboard your catamaran charter are fully customizable to your group's tastes!
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