Start with freshly percolated coffee from a French press or your preferred morning drink, fresh fruit juice, Caribbean fruit, farm style muesli and yogurt.
Followed by one the following:
Croissants, bagels, home made cheese scones, pancakes or muffins.
Captain's Spanish omelet and toast
Creamed scrambled eggs served with bacon, tomatoes, mushrooms and toast
Traditional English breakfast served with toast, marmalade and preserves.
Smoked chicken quinoa salad with broccoli, roasted butternut and pine nuts.
Caribbean calypso shrimp salad - shrimp, avocado, mango, crispy bacon, tossed in a light yoghurt, mango, cilantro and touch of chili sauce served with the famous home baked brown bread made that morning.
Caesar salad made the traditional way and served with garlic-flavored croutons.
On open baguettes make you own gourmet sandwich with a variety of European cheeses and cold cuts.
Anti pasta platter - a variety of Italian salamis, marinated artichokes, peppers, olives and cheese served with crispy baguettes.
Crab cakes served with homemade caper mayonnaise.
Bruschetta al pomodoro.
Beef tenderloin barbequed with mustard creme fraiche, potato gratin and stuffed grilled tomatoes.
Fresh pasta served with dried porcini, baby tomatoes, sage and topped with grated parmesan.
Grilled salmon with ponzu sauce, creamed potatoes and asparagus.
Creamy tomato garlic shrimp served on a bed of fresh linguine.
Triple chocolate mousse cake
Poached pears in red wine
Coffee and liqueurs
*Menus aboard your catamaran charter are fully customizable to your group's tastes!