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  Yacht Ad Astra: Sample MenuAmenities | Menu | Itinerary | Overview   
Breakfast is served with Tropical Fruit Juices, a selection of Tea and Coffee
Watermelon fruit basket served with a selection of bagels, cheeses, local jams, cereals and yogurts
Pancakes served with a side of fresh berries, honey, syrup and your choice of ground citrus sugar or cinnamon and chocolate. This dish is also served with a side of crispy bacon
Tropical fruit platter served with a selection of homemade muffins, local jams, mixed cheese platter as well as yoghurt and cereals
Fresh fruits served with a selection of croissants, cheeses, yogurts, preserves and cereals
Creamy chive and onion scrambled eggs served with a side of crispy bacon, mushrooms and whole-wheat and white toast
French toast served with a side of cocktail beef sausages, powdered sugar/citrus sugar, cinnamon and syrup
Fresh fruits platter served with homemade banana bread, cheeses, yogurt, cereals, toast and local jams
Poached eggs served on English muffins with Canadian bacon. This is served with cocktail pork sausages, grilled tomato and a side of hollandaise sauce

Grilled chicken, bacon and brie burgers served with a large garden salad or potato salad
Deli platter with a variety of cold meats fresh from the deli served with an orange and almond palm tree salad, fresh breads and local hot sauce
Rolled smoked salmon and prosciutto ham spinach salad with cranberries, walnuts, blue cheese and pears and is accompanied by fresh breads and local hot sauces
Local chicken roti - boneless chicken and potatoes cooked in a mild curry sauce and wrapped in a roti shell. This is served with mango chutney, local hot sauces and salad. Vegetarian option available for veggie lovers!
Steak Fajita's - Mexican style marinated beef stir fried with bell peppers, finished with melted cheese in a wrap and served with a large Mexican style salad
Pizza's - Large Pizza's with toppings of your choice e.g. Pepperoni, Hawaiian and vegetarian. This is served with a large avocado, red onion and feta salad
Caribbean chicken salad cooked in white wine, marinated in light mayo and mango chutney served in a pineapple, accompanied by fresh breads and local hot sauces
Peanut phad Thai - Baby shrimp or chicken cooked with Thai spices and peanuts, served over Asian noodles

Snack Attack
A selection of imported cheeses served with a crackers, stuffed olives and seedless grapes
Bruschetta - fresh tomato, olive oil, feta cheese and basil served on a toasted garlic baguette
Crab cakes served with traditional tartar sauce and spicy island dip
Tuna sashimi served with fresh ginger, soy sauce, wasabi and a seaweed salad
Nacho Salsa melt served with sour cream, salsa and guacamole dip
Hummus, olive tapenade and various dips served with strips of toasted bread and fresh vegetables
Local Conch fritters
Mini vegetable spring rolls served with sweet chilli, plum and soy sauces
Indian curried sammosas served with mint yogurt raita and chutneys

Cocktail Hour
Rum fruit Punches
Piņa Colada
...You name it!
(Non-Alcoholic Versions Available)

Mahi Mahi grilled to perfection on the Bbq. Served with a black bean and mango salsa, cous cous and sugar snap peas
Grilled Chicken - Boneless chicken marinated in lemon, garlic, olive oil and rosemary, char grilled on the Bbq and served over a bed of lightly creamed lemon parmesan linguine. This is served with a side of marinated mushrooms
Pan seared Tuna steaks - This Ahi is dusted with Caribbean fish spices served with sticky jasmine rice, honey glazed vegetables and teriyaki sauce
Pork tenderloin - This is marinated in local jerk spices, served with an apricot and peach salsa, risotto and grilled butternut squash
Mild Tomato Shrimp Curry - This delicious non-spicy dish is served with jasmine rice and crushed cashews
Filet Mignon - Beef tenderloin marinated in honey, mustard and balsamic, grilled on the Bbq and served on a pile of creamy garlic mash potatoes. This is also served with a side of pepper sauce and grilled Mediterranean style vegetables
French cut lamb chops marinated in honey, mint and herbs, grilled on the BBQ and served with an apricot salsa and butternut squash mash. With a side mint jelly and peas
Stuffed Chicken Breasts stuffed with cream cheese and sundried tomatoes, wrapped in bacon and baked in white wine. This dish is served with baby new potatoes and vegetables
Thai Green Curry - medium spiced Thai green pork or chicken curry served with pineapple and pepper stir fried rice

Rum Fudge Chocolate Pie
Mango-Lime yogurt Mousse
Key Lime pie
Chocolate Banana and Strawberry skewers served with vanilla custard
Crepes served with caramelized bananas and a drizzle of chocolate sauce
Milk and white Chocolate Mousse
Warm Summer Berries poured over vanilla ice cream
Chocolate Parfaits- layers of vanilla ice cream, cream, sponge cake and chocolate
Chocolate Cake for special occasions or if you just love cake!
Desserts are served with Tea, Coffee and a selection of Liqueurs

*Menus aboard your catamaran charter are fully customizable to your group's tastes!

Yacht Amenities | Chef's Menu | Sample Itinerary | Ad Astra Overview
Virgin Island Sailing Charter
  Interested in Catamaran Ad Astra?
  Contact Virgin Island Catamarans for full details and availability:
Start date:
Nights on-board (3 min):
Number of passangers:
Catamaran Ad Astra, Virgin Islands
  Charter Rates (US$)
Per Week From:
$15,500 - $17,500*
Contact Us
  Pictures - click to enlarge
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  Yacht Ad Astra Layout:
Ad Astra Layout Charter Yacht Ad Astra
*Price indicated is based on 2 to 8 passengers in low season (where applicable) sailing in the Virgin Islands from St Thomas or Tortola. Please inquire for various party sizes and seasons. Disclaimer: While we make every effort to ensure that the information for Ad Astra is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you.

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