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  Yacht Best Revenge 5: Sample MenuAmenities | Menu | Itinerary | Overview   

Breakfast
Always served with guests' preferences of:
coffee, tea, tropical fruit juice, yoghurt & selection of cereal and local comfitures
Caribbean continental breakfast with fresh fruit plate and a selection of cheeses
Classic poached eggs wrapped in ham, tomato and onion served with bacon
Eggs Florentine with bacon rolls
French toast topped with cinnamon and maple syrup, savoury Parma ham and/or bacon
Savoury egg-and-bacon pie with basil cherry tomatoes
Crepes Suzettes with Grand Marnier and fresh orange sauce served with Chantilly cream
Creamed scrambled eggs with smoked salmon and chives
Flaky French croissants with warm ham and melted Swiss cheese
Bacon, feta and leek frittata
Stacked blueberry or banana pancakes
Classic Eggs Benedict and Hollandaise sauce

Lunch
Seared Tuna or Lobster Tail Nicoise salad drizzled with Italian herb dressing and served with warm baguette
West Indian meat pie served with a spicy island slaw and Mount Gay dressing
Crab cake stack served on a bed of rocket with lemon wedges and a sweet Thai chili sauce
Tropical hearts of palm chicken salad served with warm bread rolls melon, prosciutto and Gouda salad topped with walnuts and green olives served with ciabatta bread
Mexican beef taco salad served in individual bread bowls with guacamole, sour cream, jalapenos and Mexican cheese
Country-style ribs braised for hours with Caribbean pineapple, coleslaw and chickpea salad
Balsamic tomato salad with sweet onions, Gorgonzola cheese drizzled with olive oil and aged balsamic Barbequed sticky chicken wings served with corn on the cob and potato salad
Shrimp and lobster salad with lemon coconut dressing
The Guadeloupe Seafood Spread: French West Indian delights such as Creole Spiced Crab Farci, various Boudin sausages, fresh Accras de Morue, and a selection of smoked fish served with salad, special Creole seafood sauce and fresh bread
Goat cheese parcel salad served with Lardon and onion marmalade vinaigrette

Hors d'Oeuvres
Served with Captain's Cocktails
Caramelized onion, green apple and Brie Phyllo tarts on a bed of shredded lemon lettuce
Caribbean plantain rostis
Toasted Parmesan and balsamic and basil Bruschetta
Baked Camembert with an assortment of dried fruits and flatbreads
Spinach, Feta, mushroom and tomato Phyllo wheels
Hot and creamy artichoke dip with toasted pita chips
Mixed Mediterranean Mezze platter with Tzaziki, hummus and olive tapenade
Portobello mushroom and pesto melt served with warm roasted pine kernels
Sun-dried tomato and caper crostini
Antipasto Platter: a variety of Italian Salamis, Marinated Artichokes, Peppers, Olives
and Cheeses, served with baguette
Various hot or cold soups with crouton

Entrees
Red wine, soy, honey and ginger marinated shrimp with Wakame sesame salad and sautéed vegetables over lime and herb pesto rice noodles
Rosemary and red wine marinated lamb loin chops with herb butter, roasted garlic new potatoes and seasonal vegetables
Grilled mango chicken in chilli, lime, coconut reduction with herbed couscous and roasted vegetables
Grilled Mahi-Mahi with lime and ginger glaze, with sides of aubergine, zucchini, pepper, Parmesan-and-Lentil vegetable stack, and basmati rice
Red pepper seafood linguini cooked in a white wine sauce with Mediterranean virgin olive oil and a cucumber and tomato salad
Spice rubbed pork tenderloin served on a bed of sweet potato and fried plantains with nutmeg and rum
Grilled salmon with creamed potatoes and asparagus
Char-grilled duck breast with saffron mash and parsnip strips
BBQ beef fillet with balsamic mushroom sauce and stuffed Christophene au Gratin
Spicy grilled shrimp with a tamarind glaze on a bed of Thai noodles

Desserts
All served with your choice of imported tea, coffee and fine liquors
Fondant au Chocolat
Pina Colada Cheesecake
Creamy Mango Grill
Mascarpone over marinated Berry Melange and roast figs
Black Forest Brandy Chocolate Cake
Rum Fudge Pie
Baked Fruit Crumble
Papaya Cream Cheese Terrine
Chocolate Coffee Sin Cake
Key Lime Meringue Pie
Orange Walnut roll
Creamy Lemon Cheesecake Pie
Poached Pears in Red wine
Tiramisu

*Menus aboard your catamaran charter are fully customizable to your group's tastes!

Yacht Amenities | Chef's Menu | Sample Itinerary | Best Revenge 5 Overview
Virgin Island Sailing Charter
  Interested in Catamaran Best Revenge 5?
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Catamaran Best Revenge 5, Virgin Islands
  Charter Rates (US$)
Per Week From:
$23,000 - $26,000*
Contact Us
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*Price indicated is based on 2 to 8 passengers in low season (where applicable) sailing in the Virgin Islands from St Thomas or Tortola. Please inquire for various party sizes and seasons. Disclaimer: While we make every effort to ensure that the information for Best Revenge 5 is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you.

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