When it comes to fine dining, Saboré excels! We accommodate all tastes from the simple to the sublime for breakfast, lunch, and dinner. Both Lori and Penny are accomplished chefs, skilled in the culinary arts and presentation of their creations. Each meal will be a delight. From Lori's incredible breakfasts to Penny's signature desserts; you are going to love your chef.

And be sure to take your captain up on his creative "Drink of the Day".

Before you board Saboré, your chef will work with you to plan a meal that will delight all members of your group. We can accommodate individual tastes and any dietary restrictions.

Here are two sample menus from each of Saboré's chefs:

Penny's Sample Menu

Breakfast
Served with a fresh tropical fruit platter, chilled juices, fresh brewed coffee, tea, home made granola and yogurts Breakfast Burritos with Fresh Salsa and Sour Cream
Pecan Nut and Banana Pancakes with Warm Maple Syrup
New York style with Bagels, Smoked Salmon, Cream Cheese and all the trimmings
Classic Eggs Benedict prepared with Canadian Bacon and Hollandaise Sauce
Cream Cheese and Blueberry Stuffed French Toast topped with Apple Compote

Lunches
(Accompanied by fresh, warm crispy breads)
Caribbean Shrimp Salad accompanied by Ripe Tomatoes and Basil
Island Curried Chicken Wraps with Artichoke, Tomato, Corn and Feta Salad
Thai Peanut Chicken over Egg Noodles with Avocado and Cilantro
Cold Wine Poached Salmon with Lemon Dill Sauce and Bean and Asparagus Salad
Island Pork Tenderloin Salad with Pears and Oranges over Spinach

Hors D'Oeuvres
(Served with one of Colin's Creative Cocktails or your favorite sundowner)
Mediterranean Layered Torte with Sesame Crackers and Crudités
Filo Pastry Baskets filled with Brie, Preserve and Almonds
Coconut Shrimp and Conch Fritters with Tangy Dipping Sauce
Hot Artichoke and Parmesan Bake served with Pita Crisps
Tasty Mexican Dip with Corn Chips

Starters
Smoked Salmon and Apple Timbales
Mixed Greens Salad with Candied Pecans, Sweet Oranges and drizzled
with fresh Raspberry Vinaigrette
Spicy Thai Style Mussels
Spicy Pumpkin Soup with a Cilantro Cream Swirl
Marinated Sesame Beef Salad topped with Caramelized Onions and Mange Tout

Entrées
(Served with a selection of fine wines)
Crunchy Mahi Mahi with a Mango, Jalapeno and Cilantro Aioli, Coconut
Rice and Crisp Green Beans
Fillet Mignon with Portobello Mushrooms and Port, Scalloped Sweet Potatoes and Ratatouille
Succulent Shrimp Kebabs with Tomato and Caper Salsa
over Fruit and Pine Nut Couscous with Glazed Asparagus
Chicken stuffed with Goat Cheese, Prosciutto, Sun dried Tomatoes and Sage over Pesto Linguine with Lemon Sauce
Rack of Lamb, Nut and Herb Encrusted with a Red Wine Jus, Basil Risotto and Baby Vegetables

Desserts
Served with tea, coffee and liquors
Choux Pastry Profiteroles with Dark Chocolate Sauce
Light Meringue Pavlova topped with Seasonal Fruits
Apple and Pear Tarte Tatin with Rich Vanilla Ice-Cream
Chocolate Chiffon Torte with a Raspberry Coulis and Fresh Cream
Naughty but Nice Crème Brule with a flaky Cinnamon Stick

Lori's Sample Menu

Breakfasts
Lobster Frittata with Lemon Hollandaise Sauce
Orange & Amaretto infused French Toast & Spicy Sausages
Roasted Potato and Bacon Scrambled Eggs with English Muffins
Homemade Crepes with fresh cut Tropical Fruit & Real Whipped Cream
Lori's Special Banana Pancakes Surprise with Crunchy Bacon
Served with coffee, tea, juices and fresh cut fruit
A selection of cereals and yogurt are always available

Lunches
Grilled Beef Salad with Shitake, Watercress and Ginger Lime Dressing
Jumbo Shrimp and Mango Tostada Salad with Black Bean Avocado Salsa
Seared Mahi Mahi Papillotes with Pineapple Relish
West Indies Veggie Roti & Fruit Nut Salad
Blue Cheese Burger grilled in Paradise
with Toasty Fries & Cold Cucumber Salad

Hors D'Oeuvres
Baked Basil & Mint New Zealand Green Mussels
Caribbean Crab Cakes with Wasabi Chive Dipping Sauce
Baked Brie stuffed with Portabella topped with Sweet Hot Pepper Jelly
Greek Shrimp Cocktail with Lemon Yogurt Dressing
Smoked Salmon Chipolte Canapés

Served with Captain Mike's Drink of the Day! Banana & Coconut Daiquiris, Pomegranate Mojitos with Vanilla Sugar, BVI Painkillers, Sangria Blanco, Margaritas

Starters
Vine Ripened Tomatoes & Marinated Mozzarella & Lemon Spiced Olives
Tiered Tomato and Avocado Soup
Kalamata Salad with Toasted Pesto Croutons
Roasted Pear Salad with Blue Cheese and Pine Nuts
Watermelon Salad with Mint Leaves and Feta

Entrées
Grilled Swordfish with Black Bean Mango Salsa, Smashed Garlic Red Potatoes & Roasted Lemon Peppered Asparagus
Shrimp and Scallop Fettuccini with Garlic Pesto Sauce
Ratatouille & Warmed Focaccia
Grilled Pork Tenderloin wrapped in Bacon
and stuffed with Garlic and Jalapenos
Rosemary Butternut Squash & Broccoli with Hollandaise
Macadamia Crusted Sea Bass with a Spicy Sundried Tomato Sauce
Wild Rice Veggie Cakes & Snow Peas with Lime Butter
Cabrales Crusted Beef Tenderloin Steak, Baked Potatoes
& Hot Sesame Sautéed Vegetables
Served with a selection of fine wines

Desserts
Liquid Chocolate Cake with Caramel Sauce
Banana Raspberry Cheese Cake
Fudge Nut Truffles
Homemade Ice Cream with Hot Chocolate Sauce
Coconut Toasted Pound Cake with Fresh Cream, Strawberries and Kiwi Fruit
Served with tea, coffee and liquors

*Menus aboard your catamaran charter are fully customizable to your group's tastes!