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  Yacht Akasha: Sample MenuAmenities | Menu | Itinerary | Overview   
Akasha's Chef Carly Williams is highly experienced and exceptionally creative in culinary arts. Her menu's are inspired by tastes and from all over the world including South America, Asia and New Zealand/Australia.

Breakfast
Morning wake-up call, with freshly brewed tea/coffee trays available upon request
Freshly Baked Pastries, Breads or Muffins
Tropical Fresh Fruit Platter
Selection of Cereals & Yoghurts
Choice of daily breakfast special, or eggs of choice cooked to order with crispy bacon and sausage sides
Blueberry pancakes with warm maple syrup and crispy bacon
Traditional Eggs Benedict
Omelets cooked to order with choice of fresh fillings
Cinnamon French toast with caramelized tropical fruits
Smoked Salmon platter with a lemon and caper dressing and poppy seed bagels
Freshly brewed coffee, an assortment of specialty teas and a selection of fruit juices are served throughout the morning

Lunch
Spicy Chicken Koftas with roasted vegetable and mixed grain salad and whipped avocado, mint yogurt dressing
Pumpkin, spinach and feta risotto with crispy pancetta and a baby leaf and Parmesan salad
Fiery shrimp skewers with tamarind glaze and coconut rice
Beef Teriyaki with tempura onions and an Asian slaw
Grilled Lobster and garlic herb butter linguine with a mixed leaf strawberry salad and raspberry vinaigrette
Sesame seared tuna salad with wasabi dressing served with a seaweed and pickled ginger salad
Sundried Tomato and Chorizo Tart, with a green olive, walnut and pomegranate salad
After lunch a selection of sorbets, ice creams or a mixed cheese platter with crackers, fresh fruits and chutneys are on offer, along with specialty coffees.

Appetizers
To be served with pre-dinner drinks or cocktails
Grilled chicken Satay skewers with a spicy peanut dip
Mixed Sushi Platter
Crab fritters with a chipotle remoulade
Vietnamese spring rolls with a chili basil dressing
Grilled zucchini parcels stuffed with haloumi, mint and ginger
Spanish mackerel crostini with a black olive tapenade
Pears with prosciutto on rosemary branches

Dinner
Thai Salmon and sweet potato cakes, with sweet ginger chilli dressing
Pan roasted duck in spicy citrus broth with green papaya, noodle salad
Minted lime sorbet
Seared Scallops served with a green pea puree
Herb crusted rack of lamb, with a spicy eggplant relish served with a tomato, tarragon and bulgar wheat salad
Red wine poached pears with mascarpone
Cumin spiced pumpkin soup
West Indies blackened Mahi Mahi with sweet potato mash and a jalapeno mango salsa
Banana rum parfait with cinnamon glazed pineapple
Peach and avocado salad with a ginger and coriander dressing
Homemade chicken Penang curry (traditional Thai recipe with a peanut and coconut milk base) with jasmine rice
Coconut milk panacotta with a passion fruit coulis
Garlic roasted Black Tiger shrimp in a parsley butter sauce
Pork Fillet wrapped in Palma ham stuffed with leeks, dates and
Gorgonzola on a bed of spinach and potato rosti
Pear and frangipani tart with vanilla ice cream
Goat's cheese, beetroot and walnut stack
Peppered beef fillet with creamed parsnip mash and honey roasted baby carrots
Triple chocolate mouse with a Cointreau swirl

After dinner guests can choose from a selection of liqueurs, specialty coffees or teas.

Alternative dietary requirements are catered for upon request and a separate children's menu is also available.

Menu subject to local produce availability.

*Menus aboard your catamaran charter are fully customizable to your group's tastes!

Yacht Amenities | Chef's Menu | Sample Itinerary | Akasha Overview
Virgin Island Sailing Charter
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Catamaran Akasha, Virgin Islands
  Charter Rates (US$)
Per Week From:
$46,800 - $49,900*
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*Price indicated is based on 2 to 10 passengers in low season (where applicable) sailing in the Virgin Islands from St Thomas or Tortola. Please inquire for various party sizes and seasons. Disclaimer: While we make every effort to ensure that the information for Akasha is current, we cannot guarantee that the details listed are 100% up to date. Please contact us and we will happily verify any details for you.

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