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Here are some of the fine foods you can sample on board Hypnautic.
the Chef strives to make every dish mouth watering and wholesome.
Breakfast
Fresh fruit platter, yogurt, home made granola, and assorted croissants
Warm crepes with sweetened ricotta cheese, topped with savory blueberry nutmeg sauce
Biscuits & sausage, home-made gravy, served with eggs your way
Fresh raspberry-filled pancakes with whipped cream & real maple syrup
Lunch
Crisp goat cheese salad drizzled with spicy mustard vinaigrette
Spicy African chicken peanut soup and veggie skewers
Fish tacos and oriental coleslaw
Appetizers
Creamy roasted garlic dip with pita points and fresh veggies
Coconut fried shrimp with hot and sweet mangsalsa
Fresh catch of the day with soy and wasabi
Dinner
Coconut-lime shrimp on angel hair pasta with toasted garlic baguettes
Tomatand basil stuffed chicken breast with fresh asparagus and corn
Chili-rubbed skirt steak with romaine heart salad & creamy chili dressing
Desserts
Pavlova with fresh whipped cream and mixed fruit
Velvety chocolate mousse with red raspberries
Baked brie with an apricot glaze served with cut fruit and crackers
Late Night
Flaming coffees, Port/dessert wines, and assorted cookies or biscuits
*Menus aboard your catamaran charter are fully customizable to your group's tastes!
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