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As with any luxury holiday we understand the importance of good food and an enjoyable dining experience. Our on-board chef can accommodate special dietary requirements and is guaranteed to continually delight guests with the exceptional quality of her cuisine. The galley is fully equipped with the most modern appliances and utensils including a bread-making machine and an expresso coffee-maker. To maintain the wines in peak condition an electronically controlled wine cellar has been installed.
Breakfast
Eggs Benedict
Smoked Salmon Lox with toasted bagels
Blueberry Pancakes with warm maple syrup
Scrambled Eggs with English Muffins and Sausages
FWI (French West Indies) Toast with a sticky pineapple sauce
Lunch
To accompany your lunch: a selection of chilled light wines
Braised Pork spinach salad with caramelized almonds with a honey and Dijon dressing
Smoked Salmon terrines with crumbled blue cheese on a bed of arugula
Homemade gourmet pizzas
Satay sesame chicken skewers with a peanut dipping sauce served on pea greens
Thai Beef Salad drizzled with truffle and sesame oil
Spicy Chicken goujons served with Caesar Salad
Broccoli and Stilton quiche served with a chef's Salad
Peppered trout, avocado and ginger Salad
Modern Nicoise Salad
Mexican tortilla bowls stuffed with sirloin strips and served with a tomato salsa
Sunset Appetizer and cocktails
Basil Pesto, Olive and Roasted Pepper Goat Cheese Torta
Smoked Marlin and Swordfish Pate
Skewered Rosemary Shrimp with Mint Pesto
Salmon Nori rolls with wasabi and ginger
Roasted Garlic Hummus with pitta and crudities
As the sun sets enjoy some of the following creations:
Fresh fruit Daiquiris, Margaritas, Martinis, Smoothies, Mojitos, Pina Coladas, Mudslides, Pain killers, Bushwhackers, Fruit Punch
Starter
Gazpacho
Pumpkin Soup with Ginger and Cumin
Iceburg Wedges with Blue Cheese Dressing
Pea Soup with Truffle Oil and Parmesan Crisps
Thai Spring Rolls with sweet Chili sauce
Entree
Rosemary, Thyme and Prosciutto stuffed Pork Loin with a mushroom sauce
Sesame seared Ahi Tuna with a Wasabi cream sauce
Roast Duck Breasts with Tamarind-Orange Glaze
Roasted Sea Bass with a garlic and shallot vinaigrette
Grilled Beef Tenderloin with an Irish whiskey Sauce
A wide range of vegetarian alternatives are available on request
Sweet Delights
Chocolate-Amaretto Cr?me Brulee
Mango Cheesecake with Passion Fruit Coulis
Lemon Panna Cotta with Blackberry Sauce
Sticky Date and Toffee Pudding
Triple Chocolate Tiramisu
To end your sumptuous feast: Liqueurs, Cognac, Espressos, Tea, Coffee
*Menus are fully customizable to your group's tastes!
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