Imagine vacationing with the finest crew of three aboard a luxurious 58 foot catamaran. On Bliss (previously named Cynful) you will sail, dive, snorkel, windsurf, kayak, go fishing, and hike from beaches to mountain tops. You can also relax and unwind, explore tranquil anchorages, enjoy a leisurely cruise, sip cocktails and enjoy the prefect ambiance.

Each day offers new adventures, different islands to explore above and below the water. Bliss is the perfect choice for everyone, good food, good company and endless islands to explore, simply Blissful!

Crewed catamaran Bliss has 5 double staterooms and offers full air conditioning. There are four large guest staterooms with queen size beds and ensuite heads with a separate stall shower and one slightly smaller stateroom with double bed and ensuite head / shower combination.

The Salon features a Bose CD-DVD sound system and a Flat Screen TV. There are also stereo speakers in the cockpit and on the mast. Each stateroom is equipped with its own flat screen TV.

Recreational facilities include a 15ft tender with a 75hp engine for waterskiing, tubing, wakeboarding, snorkeling and fishing trips. SCUBA diving from the yacht is available for a fee of $30 a dive per certified diver (this includes rental of equipment). Floating mattresses, cocktails and gourmet cuisine are all part of your Bliss experience.

The Voyage 580 was awarded Best Cruising Multihull for 2003 by Cruising World. Judged by 5 independent judges each specialist in their own fields.

Jim and Amanda are ready to welcome you aboard the catamaran Bliss. They are an outgoing couple who love to entertain, and look forward to leading their guests on new and exciting adventures.

Jim and Amanda's love for adventure drew them together, and they were married in 2000. When they met both were weekend whitewater raft guides and kayakers. Soon they discovered sailing and bought a boat. After 7 years of sailing on the Chesapeake Bay, they decided to leave corporate America for the turquoise waters of the Caribbean. They sailed for two years aboard their own boat exploring the Caribbean.

In his corporate life Jim was a stockbroker. He was televised on NBC 29 nightly news for seven years sharing his market commentary with viewers. While working as a stockbroker, Jim found time to become a delivery captain for a Lagoon catamaran dealership, and began transiting the East Coast of North America. There he found his love for the open ocean. He obtained his United States Coast Guard Masters License, and later obtained a MCA 200-ton Offshore Certificate. Jim is also a certified PADI Dive Master, and looks forward to taking you diving. In addition Jim enjoys windsurfing, kite surfing, and skiing.

Amanda, your chef, is from Virginia. She grew up as a competitive swimmer and spent time backpacking in the Blue Ridge Mountains. Jim introduced her to sailing, and life was never the same. She began sailing the Chesapeake every weekend, and accompanying Jim on some of his deliveries.

During her years sailing the Caribbean, she developed a love for cooking and exploring local cuisine. To prepare for life as a charter chef, Amanda attended a mega-yacht cooking school in Fort Lauderdale, where she honed her skills. She looks forward to serving you beautifully presented delicious meals. In addition, Amanda is a certified PADI Dive Master, and a kayak instructor. Amanda's other interests include windsurfing, kite surfing, and skiing.