Appetizers
Chilled Honeydew melon & Parma ham soup
Whole claw Lobster Bisque with Parmesan croutons
Fresh Tuna Trio
Caesar Tuna Carpaccio Ginger-Soy Ahi Sashimi Cubes
Yellowfin & caper pate with mini Melba toasts
Char-grilled Asparagus with thinly sliced seared duck breast with toasted almonds & Balsamic cherry reduction
Braveheart Caesar w/Char-grilled chicken breast, prosciutto, provencale herb croutons on crisp Romaine lettuce, topped with a poached egg
Hot & sour King Prawns
Succulent King prawns marinated in white wine vinegar & mustard with caper berries, capsicum, red onion & fresh chili
Oven roasted Portobello mushroom filled with a sun-blushed tomato, basil & cream cheese mousse
Baked crab backs stuffed with white & brown crabmeat mixed with breadcrumbs, Creole spices and topped with Parmesan cheese

Main
Char-grilled Lobster with vanilla bean butter served with fat chips & a chefs green salad
Lime Marinated Wahoo in a light coconut, tomato & basil run down sauce, served on a bed of buttered spinach with caramelized plantain
Pink peppercorn crusted Tuna fillet, seared & served with wok fried Asian greens in Oyster sauce with steamed rice
Herb crusted salmon fillet with sweet roasted peppers on red pesto mash
Buttered asparagus on fresh pappardelle pasta with lemon & herbs
Prawn & banana curry with saffron rice & fried plantain
Char grilled fillet steak topped with foie gras served with roasted root vegetables & chateau potatoes in a rich Madeira sauce
Cajun spiced chicken breast pan-fried in Tequila served with a lime, coriander, tomato & corn salsa with sweet potato mash
Christophene fruit, stuffed and baked with cheese & breadcrumbs au gratin

Dessert
Lemon & lime meringue pie
Individual chocolate, coffee & Hazelnut gateau
Exquisite lemon tart
Ethel's apple pie & custard
Crepes with Orange & brandy butter sauce
Thick, chocolate profiteroles with Chantilly cream
Rum drenched trifle

*Menus are fully customizable to your group's tastes!