Crispy Bacon & Caribbean French Toast
Freshly Baked Fruit Loaf with Whipped Cinnamon Butter
Baked Ham & Egg Bread Parcels with Roasted Tomatoes
Silver Dollar Pancakes with Fresh Fruit Smoothies
Fluffy Omelettes with Fresh Herbs and your choice of filling
Assortment of Freshly Baked Muffins
Scrambled Eggs with Chives and Lightly Toasted English Muffins

Lunch
Always served with a selection of Homemade Breads, Salads and Dressings

Roasted Pepper and Feta Cheese with a Warm Potato Salad
Danish Blue Cheese and Pear Salad with Pan Seared Pork Tenderloin
Poached Salmon with Lemon & Garlic Yogurt Dressing on Mixed Leaves
Fresh Seared Tuna Nicoise salad with a Warm Cilantro & Lime Vinagrette
Linguine with a Fresh Crab and Chilli dressing
Balsamic Portobella Salad with Caramelised Onion and Goats Cheese
Tandoori Shrimp Kebabs served on a bed of Cashew Herbed Rice
Homemade Pizza with Caribbean Coleslaw

Hors d?oeuvres
Always served for ?Happy Hour? accompanied by your favourite cocktails

Proscuitto-wrapped Lemon Chicken with Avocado and Lime Dip
Homemade Lobster Cakes with Tomato Tartar Sauce
Hot Artichoke Dip with Shrimp, Mustard and Mozzerella
Smoked Salmon Rolls filled with Fennel and Cream Cheese
Aubergine Rolls stuffed with Feta and Mint
Bacon wrapped Ginger Soy Scallops
Sundried Tomato Mascarpone Cheese Bread with Olives
Mini Chicken Sticks with a Thai Satay Sauce
Caribbean Nachos with Homemade Salsa and Guacamole
Fish Tempura with Fresh Lime Tartar Sauce
Home-made Spring Rolls served with a Pineapple Hoisin Sauce

Entrees
Always served with a selection of Red and White Wine

Individual Beef Croustades with Boursin Mushrooms, Roasted New Potatoes & Spinach with Scallions and Lemon
Seared Seabass with Tomato Marmalade served with Aromatic Couscous Timbales and Steamed Vegetables
Chicken Breast in a Stilton and Port sauce on Leek Potato Cakes with Asparagus and Baby Carrots
Pork Tenderloin stuffed with Orange and Thyme on a bed of New Potatoes and Steamed Broccoli
Grilled Shrimp on Angel Hair Pasta with a Roasted Garlic and Mascarpone Tomato sauce with Fresh Parmesan
Thai green Mahi-Mahi served with Coconut Steamed Rice
Lamb Shank braised in Figs and Honey, served with Sweet Potato Mash

Desserts
Always served with your choice of after dinner drinks

Grand Marnier Cr?me Brulee
Chocolate slab with Kahlua Custard Sauce
Roasted Pineapple with Antilles Spice
Little sticky Toffee Puddings with Pecan Toffee Sauce
Baileys & Chocolate Chip Cheesecake
Gingerbread with warm Cinnamon Bananas and Rum
Tiramisu Torte
Chilled Lemon Flan served with Fresh Blueberries
Chocolate Pots with Strawberry Shortcake