Breakfast:
Pineapple Upside-Down Bake with Canadian Maple Syrup-Glazed Ham
Smoked Salmon Frittata with Goat Cheese & Dill
Banana & Sour Cream Pancakes served with Baked Bacon Skewers
Eggs Benedict with Avocado & Tomato and Home Fries
Honey Cranberry French Toast with Brie
Lunch:
Beef Tenderloin Nicoise
Grilled Basil-Marinated Chicken with Roasted Vegetable & Orzo Toss
Spicy Beef Burgers with Mango-Cilantro Relish & Sweet Potato Fries
Cashew Crusted Scallops with Asian Salad
Shrimp & Grape Tomato Alfredo with a selection of Fresh Breads
Appetizers:
Smoked Atlantic Salmon with Chive & Caper Cream Cheese garnished with Red Onion Relish served on Fresh Baguette
Fiery Cheddar Straws accompanied by Sweet Preserves
Prosciutto Shrimp & Herbed Goat Cheese
Phyllo Baked Brie served with Blueberry Compote
Bruschetta Con Pomodori
Dinner:
Rack of Lamb with Red Pepper & Mint Compote, Rosemary Couscous and Grilled Vegetables with Balsamic Drizzle
Plantain Coated Sea Bass with Mango Wine Sauce served with Habana Black Beans, Annato Rice
Shitake Crusted Chicken with Creamed Mushrooms, Roasted Salt Potatoes & Red Cabbage Sauté
Prime Steak with Lime Butter served with Grilled Marinated Portobello Mushrooms and Red Potato Salad with Basil & Caperberries
Scallops with Vanilla Jus, Basil Potato Puree & Leeks
Desserts:
Chocolate Crème Brule
Lemon Granita
Pineapple Compote with Ginger Wine Foam
Deep Chocolate Terrine
Banana's Foster
*Menus are fully customizable to your group's tastes!
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