Breakfast
French Toast, Island Style
Eggs Cocotte with Mushrooms, Onions and Ham
Nutty Pancakes with Orange Butter and Nutmeg Syrup
Fresh Fruit Salad in Melon Basket
all served with chilled fruit juices, fresh-baked breads, honey, marmalade and jams, yogurt, cereals and tea or coffee
Lunch
Gourmet Pizza with Aritichock Hearts, Blue Cheese and Pastrami
Cheesburger in Paradise with all the trimmings
Lobster Salad with Pamplemousse and Watercress
Eta and Spinach Quiche with Olive and Citrus Slaw
Spicy Six Bean Salad with Horseradish Bread Cake
Hors D'Oeuvres
Salsa and Guacamole with Blue Corn Chips
Home made Conch Fritters with Chili Dip
Calamatabread Stufffed with Brie, Pecans and Cranberry
Spicy Filled Mini Profitteroles with Tomato Coulis
Humis-style Garlic Dip with Pita and Marinated Olives
Dinner
Whole Mahi-Mahi Fillet, baked en papillotte with Lemon Butter, Thyme and Scallions, Rice, Greens and White Wine Sauce.
Filet mignon with Bernaise sauce, rice and vegetable medley
West Indian Pork roasted with Rum and Brown Sugar, served with Christophene and other West Indian Vegetables
Lemon Poussins with marinated Artichoke Hearts, Wild Rice Timbales and Ginger Zucchini
Individual Beef Wellingtons with Creamed Potato, Glazed Pearl Onions, Peans and Red Wine-Mushroom Sauce
Fruit and Nut Stuffed Pork Fillets with Creamed Potato and Port Wine Sauce
All served with a specially selected table wines
Dessert
Banana and Pineapplel Flambe
Kiwi-Mango Cheese Cake
Chablis Poached Pears with Kamora Chocolate Sauce
White Chocolate Mousse with Madarins
Cheese, Nut and Fruit Palnk with Crackers and Port
All served with coffee & liquers
