Breakfasts:
Brulee'd Banana Bagels
Canadian Eggs Benedict w/sausage
Stuffed French Toast w/tropical fruit & coconut syrup
Breakfast yogurt fruit parfaits & banana rum muffins
Macadamia Nut Pancakes with Crisp Bacon
Giant cinnamon rolls & fruit plate
Lunch:
Tuna salad wraps & cauliflower salad
Jerk chicken Caesar salad w/black bean/mango salsa
Grilled hamburgers, oven fries & coleslaw
Seafood salad w/pita wedges & fresh melon
Smoked turkey & caramelized onion melts
Apple & smoked ham quiche & garden salad
Hors d'Oeuvres & Cocktails:
Roasted Red Pepper Hummus & Pita Bread
Painkillers
Camembert w/Caramelized Pears & Rosemary Balsamic Viniagrette
Bushwackers
Lemon Basil Cheese Spread, Crostini & Herbed Olives
Mohitos
Tomato & Goat Cheese Brushetta
Mango Daquiris
Spicy Black Bean Dip & Fresh Guacamole w/Chips
Blu Moon Margaritas
Hot Macadamia Nut Cheese Spread & Crackers
Banana Coladas
Dinner & Dessert:
Grilled Beef Tenderloins w/Peppered Whiskey Sauce
Asparagus w/Ginger Orange-Sesame Dressing
Roast New Potatoes
Chocolate Crème Brulee
Crab Stuffed Chicken Roulade
Sautéed Sugar Snap Peas
Rice Medley
Chilled Mango Parfait
Mahi-Mahi w/Tropical Salsa & Curried Passionfruit Sauce
Gingered Mashed Potatoes
Steamed Broccoli w/toasted almonds
Banana cheesecake w/strawberry-guava sauce
Garlic-lime Shrimp
Bow-tie Pasta with Lemon Alfredo Sauce
Carrots with Orange Butter
Poached Ginger Pears w/Crème Anglaise
Pork Tenderloin w/guava rum BBQ sauce
Pineapple Sweet Potatoes
Braised Apples & Onions
Key Lime Pie
Pan Seared Tuna w/Wasabi Mayo
Plaintain wrapped Coconut-Raisin Rice
Gingered Medley of Vegetables
Banana Mousse w/guava syrup
Beverages will be based on your individual preferences, but typically include an assortment of still and sparkling waters, juices, sodas, beers, wines and liquors.
*Menus are fully customizable to your group's tastes!
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