Entrees
Fresh asparagus with hollandaise
Prawn sesame toasts, vegetable rolls and marinated prawns served with a sweet chilli sauce
Caramelised figs, shallots with pancetta and parmesan wafers
Mille-feuilles of smoked salmon, prawn and horseradish with wafer potatoes and mushroom confit
Roasted onion and pepper tartlets with grilled goats cheese
Grilled prawns with aioli
Main Courses
Herb crusted French trimmed lamb with herby mashed potato
Stuffed fillets of pork on a bed of tagliatelle with a white wine sauce
Pan fried fillets of dorado with a Thai rub Jasmine rice and julienne of vegetables
Chicken breasts stuffed with roasted red peppers, prawns and mozzarella Wild rice
Veal escalopes flambade with sweet potato mash and honey baby carrots
Duck breasts with a port and cherry sauce Sauteed potatoes
Fillet of seabass with gateaux d'herbes and potatoes boulangere
Desserts
Rosemary shortbread with mango and lime parfait
Meringue nests with fruits of the forest
Coconut bananas with caramel
Caramelised oranges and grapefruit with quenelles of cream
Spiced apricot and honey mousse
Creme brulee with exotic fruit dice
*Menus are fully customizable to your group's tastes!
|
|
Yacht Amenities | Chef's Menu | Sample Itinerary | Felicia Overview
|
 |
|
|
|
|
)
)
)
)
)
)
)
)
)
)
