Breakfast
Chive Scrambled Eggs with Proscuitto and Melon Slices
Smoked Salmon Coddled Eggs and a Mango & Grape Salad
Caribbean Banana Rum French Toast and Sugar Coated Pink Grapefruit
Spanish Frittata and a Pineapple Strawberry Platter
Home Baked South African Health Muffins and a Kiwi Fruit Salad
All served with an Assortment of Cereals, Orange Juice, Tea and fresh Coffee
Lunch
Crab Salad on a bed of Spinach and Feta Rice, with Focacia Bread
Assorted Deli Meats, Cheeses, Paté and Grapes, with fresh French Baguettes
Proscuitto, Roasted Red Pepper & Mushroom Pizza, with tossed Green Salad
Greek Pasta Salad with Pinenuts, Sun-dried Tomatoes, Feta, Olives and Pitas
Caribbean Curried Chicken topped with Cashews on a bed of Romaine, with Beer Bread
Hors D Oeuvres
Port and Starboard Brie
Conch Fritters
Hot Artichoke Sourdough
Humus & Crudités
Sun-Dried Tomato & Pesto Torte
Dinner
King Prawn Pasta, Garlic Bread and tossed Greek Salad
Asian Swordfish Teriyaki, Baby Bliss Potatoes, Broccoli, Red Peppers and toasted Almonds
Caribbean Jerk Chicken, Ginger Mango Coulis, Sweet Potatoes and Garlic Green Beans
Roast Pork Loin, Sour Cream Chive Mashed Potatoes, Honey Glazed Snap Peas and Carrots
Grilled Filet Mignon, Roasted Red & Green Pepper Sauce, Potato Gratin and Mange-tout
Dessert
Caribbean Rum Cake
Strawberry Cheesecake
Key Lime Pie
Chocolate Mousse
New Zealand Pavlova
*You will get a chance to submit a menu and bar preference form so the crew will be able to stock the yacht according to your needs.
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