Breakfast:
Pancakes with crispy bacon
Bacon, cheese & vegetable omelet's served with sausage
Eggs Benedict
Spinach and Cheese Croissants with fruit salad
Pina Colada French Toast
Lunch:
Caribbean Conch Chowder served with warm bread
Jerk Caribbean salad
Mango Chicken and Shrimp Summer Salad
Pesto Pasta with Salmon Fish cakes
Cheese Burgers in Paradise
Appetizers:
Assorted Bruschetta
Black Bean Rollups with Salsa
Chili Bean Dip
Macho Nacho
Stuffed Brie Flambé
Dinners:
Grilled Teriyaki Tuna with Coconut Rice and Sautéed Vegetables
Fillet Mignon with baked potatoes and fresh vegetables
Chili Glazed Orange Pork and Pepper Rice
Grilled Mahi Mahi with roast potatoes and creamy broccoli
West Indian Shrimp Curry with Basmati Rice
Desserts:
Banana Flambé with Ice Cream
Rich Chocolate Mousse
Black Cherry Cheesecake
Banoffee Pie
Mango and Passion fruit Crumble
*You will get a chance to submit a menu and bar preference form so the crew will be able to stock the yacht according to your needs.
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