Breakfast
Farm style muesli, yogurts, fresh fruits, filter coffee and teas, muffins, croissants, blueberry buttermilk pancakes, cheese scones
Frittata - Spanish style omelet
Creamed scrambled eggs with salmon
Layered mushrooms, tomatoes, spinach, bacon, eggs

Lunch
Summer Green minestrone
Baguette piled with exciting varieties of Italian antipasto
Grilled polenta with fresh asparagus and shaved parmesan
Quiche Lorraine

Cocktail Hour
Parmesan and garlic cheese fingers & assorted olives
Conch fritters with peri peri sauce
Indian meatballs in pita served with tomatoes and coriander chutney
Greek mezzo

Dinner
Salmon mousse wrapped in smoked Norwegian salmon Country layered terrine
Chilled gazpacho soup
Green ricotta soufflé with black olive crust
Filet de boeuf marchand de vin
Grilled Mahi-Mahi with home made mayonnaise
Chicken, flat roasted and stuffed with feta and garlic
Linguine with mussels in a red wine sauce
All the above served with either fresh salads and/or roasted vegetables

Dessert
Pavlova with fresh island fruit and cream
Decadent chocolate mousse laced with orange liqueur
Drunken fruits soaked in red wine with fresh cream
Cheese platter
Coffee and liqueurs

*Menus are fully customizable to your group's tastes!