Breakfast
Continental plate with croissants, muffins, breads, fresh fruit & yogurt
Middle Eastern exotic scrambled eggs over spicy pompadoms, with sausage & grilled tomatoes
Eggs poached in tomatoes, olives & herbs with proscuitto & toast triangles
Brown sugar crusted French toast with fresh fruit & bacon
Breakfast burrito with sausage & chipotle salsa & sour cream
Bagels with smoked salmon, cream cheese, red onions & capers
Eggs Benedict
Lunch
Vegetable tower stacked on polenta cake, topped with marinara sauce with a pesto drizzle
Mediterranean salad topped with grilled scallops & spicy pita triangles
Sun-dried tomato & asparagus frittata with mandarin salad & poppy seed dressing
Smoked turkey wrap with mango & curry mayo & mixed baby green salad
Nicoise salad topped with seared tuna & lemon tarragon dressing
Balsamic-glazed plum, arugula & chevre salad with grilled mahi-mahi
Italian sausage, ricotta & olive pizza with green salad & balsamic vinaigrette
Appetizer
Crab cakes with Thai herb salad
Meze platter with roasted garlic, hummus, tzatziki, roasted red pepper dip & flatbreads
Jerk-marinated chicken wings with sweet mango & corn salsa
Pastry wrapped baked Brie with cranberry chutney
Pork san choy bau with hoisin dipping sauce
Rosemary focaccia bread with bruschetta topping
Lime crab salad on crispy wontons
Starter
Apple, dried cherry & walnut salad
Glass noodle soup with chicken
Lobster salad with avocado, egg & caviar with tarragon, caper dressing
Mussels in white wine herb bath
Pear, arugula & blue cheese salad with balsamic vinaigrette
Pumpkin coconut bisque with yogurt, cilantro swirl
Smoked trout with brie & proscuitto with honey mustard dressing
Dinner
Grilled cumin & fennel encrusted pork tenderloin with banana date chutney
Nutmeg mashed potatoes & mint peas
Grilled soy-marinated chicken breasts with spicy Indonesian peanut sauce
Sweet coconut rice & snow peas
Roast lamb with garlic, lemon & rosemary
Herb infused couscous timbales with marinated grilled vegetables
Thai shrimp curry in coconut milk
Jasmine rice with sugar snap peas & red peppers
Grilled Beef tenderloin with cognac peppercorn sauce
Mushroom & orzo pilaf with garlicky green beans
Seared duck breast with brandied prune sauce
Roast potatoes & asparagus
Teriyaki seared salmon with wasabi butter
Coriander somen noodles & zucchini
Dessert
Chocolate coconut pecan pie drizzled with chocolate syrup
Sticky toffee pudding smothered in caramel sauce
Vanilla pear clafoutis with cream
Key lime pie with whipped cream
Dark chocolate lava cakes over raspberry coulis
Fresh strawberries & grapes drizzled with a red wine balsamic reduction
Raspberry mocha mousse
*Menus are fully customizable to your group's tastes!
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