Breakfast
Served with a fresh fruit platter, chilled juices, freshly brewed coffee & tea and assorted cereals
Banana Rum French Toast
Eggs Benedict
Smoked Salmon Scrambled Eggs
Ham & Cheese Croissants
Lemon & Poppy Seed Muffins
Lunch
Served with fresh breads
Layered Crab Salad
Shrimp and Goat Cheese parcels with Tabouli
Cajun Chicken over Caesar Salad
Spinach and Feta Quiche and Tomato & Mozzarella Salad with Balsamic Vinaigrette
Greek Pasta Salad
Hors D'Oeuvres
Sample one of Steve's cocktails!
Caribbean Conch Fritters
Focaccia with Sun Dried Tomatoes, Olives & Prosciutto
Boursin stuffed Mushrooms
Raspberry Baked Brie
Hummus & Vegetable Crudit?s
Dinner
Served with an appropriate wine
BBQ Mahi Mahi with Peppers & Papaya, Wild Rice and Snow Peas
Chili & Garlic Shrimp over Linguine with a Fresh Tomato & Basil Sauce
Fillet Mignon with Portobello Mushrooms, Cajun Potato Wedges, Lemon & Mustard Asparagus
BBQ Jerk Chicken with a Mango Coulee', Aegean Couscous and Green & Gold Zucchini
Fig Crusted Leg of Lamb, Garlic Mashed Potatoes, Tarragon Carrots and Peas
Smoked Marlin stuffed Pork Tenderloin over Angel Hair Pasta in a Marinara Sauce
Desserts
Served with coffee
Raspberry Poached Pears
Caribbean Chocolate Rum Cake
Strawberries & Cream in Filo
Crepe Suzette
Chocolate Heaven
