Breakfast
Belgium waffles with whipped cream and fresh strawberries
Omelet souffle with smoked salmon and creamy dill cheese
Breakfast mushrooms stuffed & baked with eggs and vine ripe tomatoes
Freshly baked croissants with a selection of tropical jam
Tower of pancakes loaded with exotic fruits and syrup
All breakfasts served with a selection of fresh fruit, juices, cereal, freshly ground coffee and a selection of fine teas
Lunch
Served with your choice of quality wine such as a nice crisp Pinot Grigio or a lightly fruity beaujolais, a deep golden chardonnay or an aromatic bordeaux
Local lobster tails simply grilled with lemon & butter
Warm duck breast salad with honey and orange dressing
West Indian shrimp and pineapple platter
Pecan and basil pesto with linguine
'Savlaki' lightly curried pork with greek yogurt and cucumber dressing in herb wraps
Scrumptious homemade pizzas
Mediterranean style mezes
All lunches served with different salads and homemade breads such as orange, spinach and avocado salad with rosemary focaccia bread or frisse tomato, olive & feta salad, with crusty homemade harvester, tabouleh or cous-cous
Hors D'oeuvres
Lobster Mousse
Crostini topped with tapenade
Crab cakes with garlic mayonnaise
Roquefort fritters with pear relish
Smoked salmon and lemon pate with chunks of tear & share bread
Chicken satay
Spare ribs with chili dipping sauce
Cocktails
Vodka Martinis
Guava Coladas
Lime Daiquiris
Mango Missy's
Iced coffee & Tiamaria crush
Champagne by Veuve Cliquot or Moet Chandon
Appetizers
Goat Cheese and Orange Salad
Moules Marinieres
Pan seared giant scallops with pancetta and grilled asparagus tips
Tray baked bell pepper filled with boursin, cherry tomatoes, olives, basil and marjoram
Steamed asparagus with zesty lemon aioli
Fresh tomato and basil soup
Dinner
Served with your choice of quality wines from a selection of fabulous vineyards ~ Robert Mondavi, Hawkes Bay, Georges Dubouef, Saint Emilion, and Beringer
Sea Bass Almandine with lemon butter sauce on watercress salad
Tender pork loin medallions with pear, port & mustard sauce
French trimmed rack of lamb with a delicious herb crust & pesto sauce
Seared tuna with honey soy glaze, sesame, grated ginger & chives
Local swordfish topped with fresh tomato & onion relish
Fillet mignon with red wine demi-glaze topped with a wad of melted camembert
Vegetarian Options
Thai green curry with jasmine rice
Wild mushroom & pignola pie
Nut roast with cranberry sauce
Caramelized onion & feta tartlettes
Veggie rissotto