Breakfast
Tropical fruit salad served with granola, honey and yoghurt
Ham and cheddar scones served with platter of tropical fruit
Fruit smoothies & assortment of freshly made muffins
Cinnamon French toast served with fresh fruit
Full English breakfast
Eggs benedict
Variety of omelets:
Ham and cheddar cheese
Goats cheese tomato and spring onion
Cherry tomatoes, avo, pesto and parmesan
Smoked salmon

Investigate ashore or go snorkeling with Andy, learn to wake board or windsurf, or simply lounge on the trampoline, build up an appetite for……

Lunch
Seared tuna with spicy gingered Asian slaw
Tropical fruit and lobster salad with vanilla bean vinaigrette
Blackened Pork tenderloin medallions with black bean and corn salsa
Prawn peri-peri served with mango and heart of palm salad and orange rum vinaigrette
Vietnamese chicken salad served with fresh baguette
Safari cobb salad with marinated flank steak
Bouillabaisse, aioli and fresh bread

Experience an exhilarating and comfortable sail on Safari, and before you know it we will be in the next idyllic bay. A trip to the beach and then back to Safari for a sunset cocktail.

Appertizers
Tuna sushi rolls and cucumber rolls
Tarragon chicken served in endives
Pork Dim Sum with side of sweet chill sauce
Cerviche and roasted veg chips
Prawn skewers with coconut sambal
Caponata and tomato mozzarella on parmesan croutons
Smoked salmon pinwheels

Dinner Entrees
Mint and lemon marinated rack of lamb with herb and mustard crust served with cumin yoghurt
Freshly caught lobster grilled with garlic lemon butter and served with basmati rice and fresh fruit – Caribbean style
Hoi sin marinated pork tenderloin served with cantaloupe and walnut salad topped with raspberry vinaigrette
Grilled fresh mahi mahi with frizzled leeks and stir fry veg
Barbequed fillet mignon served with homemade French fries and beet and goats cheese summer salad
Chicken rolitini served on roasted red pepper sauce
Tricolor stuffed salmon in beurre blanc and veg bundles

Desserts
Apple strudel with whipped cream
Summer fruit tarts
Melting chocolate puddings
Baked lemon cheesecake
Crème Brulee
Panacotta with blue berry compote
Gorgonzola with spiced walnuts and port wine syrup

Once completely satiated, it is time to enjoy an after dinner drink while spotting constellations, an after dinner movie, or walk on shore to investigate island night life...
“Comme Vous-Voulez!”

*You will get a chance to submit a menu and bar preference form so the crew will be able to stock the yacht according to your needs.