Breakfasts
Eggs Benedict or Florentine with Country Potatoes
Thick Sliced French Toast with fresh strawberries and crispy bacon
Tortilla or Greek Scramble with Kielbasa Sausage, toast, and fresh melon
Swedish Pancakes topped with sour cream, applesauce and cranberry compote
Lox and Bagel - toasted bagel with fresh salmon, sliced tomato, cream cheese, red onion, and capers
All served with coffee, tea, juices, cereals, granola, yogurt, fresh fruit and assorted breads
Lunches
Curry Chicken Pecan Salad with Grapes and Fresh Croissant
Seasonal Fruit Salad with Dried Cranberries, Walnuts, Goat Cheese and Toasted Sourdough bites
Spicy Eggplant or Turkey Club Wrap with Sesame Coleslaw and Homemade Potato Chips
Pesto Linguine tossed with Toasted Pine Nuts, and Fresh Parmesan
Grilled Chicken Cesar Salad with Garlic Croutons
Appetizers
Mini Crab Cakes with Zesty Remoulade Sauce
Nut Crusted Brie with Mango Salsa and Fresh Baguette
Sweet and Sour Cocktail Meatballs
Avocado Onion Pinwheels
Tortilla Crunch Chicken Fingers with Chunky Corn Salsa
Dinners
Zesty Steak and Green Bean Salad with Dijon Dressing and orzo
Grilled Swordfish with Dill Aioli, Mango Salsa, and Wild Rice
Prime Rib with Baked Potatoes and Garlic Haricot Vert
Chicken Kabobs with Peanut Dipping Sauce and Sesame Cabbage Salad with Jasmine rice
Baked Lemon Pepper Salmon with Angel Hair Pasta
All served with a selection of premium wines
Desserts
Blackberry Cobbler
Devil's Food Cake with Raspberry Sauce
Banana Flambé
Chocolate Fondue
French Almond Cream Puff
*Menus are fully customizable to your group's tastes!
|
