Breakfasts
Scrambled eggs infused with smoked salmon and chives, served on warm toasted bagels
Traditional crepes stuffed with crispy bacon, ham, mushrooms and cheese
Blueberry pancakes dressed with real maple syrup and cream
Natalie's own lemon French toast
All served with fresh fruit, cereals, juice, and coffee or tea
Lunches
Honey stung shrimp and grilled vegetable kababs with garlic baguettes
Tarragon chicken with cashews served in whole wheat pitas with salad
Mediterranean style mussels served on a bed of radicchio with fresh foccacio
Seafood enchiladas with guacamole salsa
Appetizers
Blue cheese nachos - an excellent twist on an old favorite
Spring rolls stuffed with Oriental vegetables and served with a sweet and sour dipping sauce
Rasta Bruschetta - tri-colored peppers in a tangy balsamic, garlic and olive marinade
Portobello mushrooms filled with sun dried tomatoes, feta and peach chutney
Served at sunset with your favorite cocktails
Dinners
Pan fried scallops served with asparagus, snap peas, pesto and lemon on a bed of linguine infused with Italian herbs
Grilled mahi-mahi with a mango and avocado salsa, served with teriyaki and mushroom rice and roasted local plantains
Beef tenderloin drizzled in a delicious creamy Dijon mustard sauce served with fresh garden vegetables
Coconut shrimp served on a bed of jasmine rice with a tangy garlic and chili sauce and crispy poppadums
Pork roasted in red wine, garlic, fennel and rosemary, served with herbed roast potato wedges
Served with a selection of fine wines
Desserts
Old fashioned brandy tart served with fresh cream
Choc nut strudels with fresh mango coulis
Key lime pie
Very berry cheesecake
All served with liqueurs and special coffees
*Menus are fully customizable to your group's tastes!
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