Breakfasts:
Blueberry pancakes and crispy bacon
Eggs Benedict
Portabella Mushroom and Swiss cheese Frittata
Pain au Chocolate
Scrambled eggs and smoked salmon
All served with coffee, assorted fresh fruit platter, freshly baked muffins & croissants, cereals & Juice
Lunches:
Spinach and Brie Tartlets
Tuscan Tomato and Bread Salad
Prosciutto Shrimp and Pineapple Skewers with Coconut Papaya Rice
Sauté Beef and Spinach Salad with Raspberry Vinaigrette
Chicken Caesar Salad
Dishes can be simplified to suit you and your group's particular preference
Appetizers:
Hot Artichoke Dip with Pita Bread
Tempura Shrimp with Seafood Sauce
Freshly Baked Brie with Crudités
Chicken and Three Cheese Quesadillas
Tomato and Garlic Bruschetta
Served as you watch the sun set with you favourite cocktail in hand
Dinners:
Teriyaki Tuna with Mango Black bean Salsa
Baked Scallops in White Wine Sauce
Beef Tenderloin with a Béarnaise Sauce
Poulet sauté Normandy
Potato Encrusted Sea Bass with Roasted Red Pepper Sauce
All served with a selection of premium wines
Desserts:
Sticky Toffee Pudding
Key Lime Meringue Pie
Fresh Fruit Pavlova
Créme filled Profiteroles
Panna Cotta with raspberry coulis
Served with liquors, tea & coffee
|
)
)
)
)
)
)
)
)
)
)
