Breakfast
Toasting breads and bagels, muffins, preserves and cereals
Full English breakfast/ Full continental breakfast each served with a local fresh fruit platter
Lunch
Salmon & herb quiche, and Veggie quiche with pasta salad, green salad with homemade dressings, fruit platter and carrot cake
Tuna mosaic with ratatouille vegetables, full French cheese platter
Roasted onion and pepper tartlets with grilled goats cheese, chocolate mousse with morello cherries
Dinner
Roast beef marinated in coconut and lime with all the trimmings
Stuffed fillets of pork on a bed of tagliatelle with a white wine sauce
Lobster with a lemon and herb butter, steamed rice, mixed vegetables, green salad and a mango and avocado salsa
Desserts
Crème brulée with exotic fruit dice
Hot & cold banana with its caramelised rhum and vanilla sauce
Croissant and chocolate pudding with vanilla ice cream
*You will get a chance to submit a menu and bar preference form so the crew will be able to stock the yacht according to your needs.
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