Breakfast
Toasted bagels topped with scrambled eggs and smoked salmon
Eggs Benedict with hollandaise sauce
Bagels with smoked salmon and cream cheese
Fresh fruit platter with a selection of yoghurts
Warmed spiced fruit loaf, fruit muffins, ham and cheese croissants, bagels
Selection of cereals
Coffee, tea and a selection of chilled juices
Lunch
Indian shrimp banana boats with pesto bread & green salad
Camembert cheese and mango stuffed bread with smoked ham & fresh pineapple
Homemade deep pan pizza with seafood toppings
Blue cheese pasta salad with thyme & rosemary focaccia bread
Thai calamari salad on a seaweed bed with Asian spring rolls
Island crab cakes and tartar sauce with walnut bread
Appetizer
Crispy endive with smoked salmon cream cheese and olive tapenade
Crab and horseradish cream with crudités and bread twists
Crostini with chive cream cheese & Mediterranean mouselline
Seasmoke pate on rice biscuits with a medley of olives
Nachos with sour cream, guacamole and salsa
Entree
Pork tenderloin with spinach & stilton, wild mushroom sauce, apple and cinnamon potato mash
Steak in Guinness and garlic with roasted Caribbean vegetables
Cajun shrimp with smoked salmon risotto and sweet chili dipping sauce
Fresh grilled tuna with a mango glaze and roasted plantains
Herbed chicken breast in a fennel sauce served with pesto mash and fresh asparagus
Grilled devilled swordfish with parmesan potatoes and walnut salad
Dessert
Grilled marzipan stuffed nectarines with mascarpone cheese
Fresh lime pie
Devils food cake and chocolate ganache
Crème Brule
Dark chocolate & rum mousse with vanilla Viennese wafers
Oven baked bananas in a rum butter glaze
*Menus are fully customizable to your group's tastes!
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