|
Dining aboard Liahona is always an adventure as you enjoy gourmet cuisine and cocktails deliciously prepared and attractively presented by your personal executive chef - with your specific tastes in mind!
This sample menu gives you an idea of the foods the chef serves. Your own menu will be customized according to your tastes and preferences.
Cocktails & Beverages
Liahona offers a full, open bar - which is stocked according to your preferences. If you ask around you'll find that our crew mix the best cocktails on the islands!
Breakfast
Served with Bacon, Sausage, Fresh Fruits and Cereals, Muffins, Toast, Specialty Breads, Juice, Coffee and Tea
Fresh Tropical Fruit Platter
Sweet Butternut Crumpets with Whipped Cinnamon Butter
Herbed Pancakes with Bacon and Brie
Chef's Omelet
French Toast with Bacon and Maple syrup
Crepes with Berries, Créme Fraéche and Fruit Puree's
Eggs Benedict
Lunch
Served with a Variety of Freshly Baked Light Breads and Sweets
Caesar Salad with Warm Herbed Breadsticks
Roasted Chili Prawns on Couscous with Caprese Salad
Chicken Kebabs with Peanut Satay Sauce
Fresh Asparagus Frittata served with Roasted Plum Tomatoes
Key Lime Linguine with Crab & Mustard Sauce
Coconut Island Shrimp Salad
Roasted Vegetable and Chorizo Pizza Baguettes
Hors d'Oeuvres
Brandied Cream Cheese and Cheddar Roll served with Garlic Crostini
Goats Cheese and Cilantro Pesto Samosas
Mini Baked Potatoes with Caviar and Créme Fraéche
Cheese, Basil and Pine Nut Phyllo triangles
Moroccan Eggplant Dip with Corn chips
Roasted Camembert in Phyllo Pastry with Mango Salsa
Mini Cheese Tarts with Rocket Leaves
Entrees
Served with Fresh Baked Breads, and Freshly Steamed Vegetables or Green Salad
Lobster Tails & Crushed New Potatoes with Lemon and Basil
Paella with Wild Herb Rice
Butterflied Roasted Chicken with Lemon and Rosemary Stuffing
Fish Baked in Banana Leaves with Coconut Cream Sauce
Salmon Steaks with Lemon Cream Risotto
Roast Beef Fillet with Wild Rosemary, Sun Dried Tomato & Buchu Stuffing
Rum-glazed Roast Turkey Breast with Plantain & Mango Stuffing
Desserts
Served with Coffee, Tea and Your Choice of Liquors
Lemon Ricotta Cheesecake
Coconut Cloud Tart
Frozen Tiramisu
Malva Pudding with Caramel Ice Cream
Individual Chocolate Soufflés
Caramelized Lemon Tart with Mascarpone Honey Cream
Key Lime Pie
*Menus are fully customizable to your group's tastes!
|
