Breakfasts
Puffy Cheese and Spinach Omlette and Mango Apple Turnovers
Fruit Pancakes and Spicy Pork Sausages
Quiche Lorraine and Fresh Berry Muffins
Pumpkin, Onion and Blue Cheese Frittata with Fresh Fruit Smoothies
Banana Wheat Waffles and Melon Bowls
Lunches
Grilled Ginger Chicken Salad with Cranberries and Honey Roasted Vegetables
Grilled Fish Tacos in a White Sauce with Salsa
Fresca Chilli and Basil Stir Fried Prawns over Fresh Salad Greens
Crispy Skin Fish with Lemon Salsa over Mixed Greens
Caribbean Jerk Chicken Kabobs and Cous Cous Salad
Dinners
Grilled Dorado Romano Style with Asparagus in Almond Sauce
Filet Mignon in a Red Wine Reduction with Garlic Mashed Potatoes
Roasted Cornish Game Hen with Rice Dressing
Two-wine Pork Loin with Broccoli-Cauliflower Bake
Rosemary Garlic Chicken with Scalloped Potatoes and Brussel Sprouts in a Butter Sauce
Desserts
Mango with Lime and Vanilla Syrup
Chocolate Ganache Cake with a Raspberry Sauce
Melon and Sorbet with Mint Sugar
Chocolate Swirl Cheesecake
Blueberries in White Chocolate Mousse
*Menus are fully customizable to your group's tastes!
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