Banana pancakes topped with rum-maple syrup Served with crisp bacon
Traditional eggs benedict or eggs florentine topped with hollandaise sauce
Bagels topped with smoked salmon, cream cheese, onion, tomato and capers
Traditional Aussie Breakfast with eggs, sausage, bacon, fried onions, tomato and toast
Southwestern Omelet of tomato salsa, cheese, cilantro and avocado served with tortillas

Lunch
Chilled crab pasta salad with feta cheese and black olives
Homemade pesto and tomato pizza with Caesar's salad
Spicy barbequed shrimp on a mixed green salad with citrus vinaigrette
Pork satay sticks with peanut sauce served with couscous and roast vegetables
Cheeseburgers in Paradise

Hors D'Oeuvres
Bruschetta with fresh tomato-basil salsa and olive tapenade
Conch fritters with spicy mango sauce
Australian sausage rolls
Baked brie and salmon pate with pita triangles
Gorgonzola stuffed mushroom and marinate olive platter

Starters
Crab cakes with sweet chili sauce
Gazpacho
Mozzarella, tomato and basil stack with balsamic-olive oil dressing
Mixed seafood cocktail with chilled crab, shrimp and lobster
Curried butternut squash soup

Dinner
Grilled grouper with pineapple-cilantro salsa Served with curried coconut rice and vegetable medley
Paella Valencia with mixed green salad
Award Winning 'Tamarin Duck Breast' with Tamarind-Grand Marnier sauce Served with wild nutty rice and asparagus
Grilled filet mignon with red wine-horseradish reduction Served with garlic mashed potatoes and honey-glazed carrots
Coconut Thai shrimp curry with basil-lime rice

Desserts
Amaretto cheesecake with strawberries
Rum pineapple upside down cake
Banana and mango spring rolls with coconut-chocolate ganache
Australian Pavlova with fresh fruits
Apple-cinnamon cobbler with custard

*Menus are fully customizable to your group's tastes!