Ham & cheese croissants
Poppy seed bagel with cream cheese & bacon, lettuce & tomato
American pancakes with fresh fruit, maple syrup or Nutella
Sausage and scrambled egg with buttered English muffin
Cheese, tomato & mushroom omelette
Oeuf en Croustade
Poached egg with smoked salmon on whole-wheat buttered toast

Lunch
Crab cakes with mozzarella, pepper & proscuitio salad, fresh foccacia
Greek salad, kofte and spanakopita served with pitta bread & hummus
French style savoury crepes with a mixed salad
Chicken & shrimp skewers on Caesar salad served with fresh croutons
Creamy garlic mushrooms on toasted tomato ciabatta with a pasta salad
Brie and smoked duck salad with herbed potato wedges
Roasted red pepper stuffed with mozzarella and pesto scallops, couscous and warm green salad

Hors D'Ouvre
Mango & Stilton bruschetta
Tempura asparagus with a lemon pepper dipping sauce
Filo mushroom parcels
Warm blue cheese spinach & artichoke dip
Pesto & parmesan baked mussels
Smoked salmon roulade
Crab or Boursin stuffed mushrooms

Dinner
Rosemary & garlic roasted rack of lamb, minted mozzarella mash & carrot and courgette julienne
Red snapper wrapped in proscuitio with mango & avocado salsa, saffron rice & stir-fry vegetables
Beef tenderloin with asparagus and mushroom sauce, Dauphinoise potatoes and Mediterranean roasted vegetables
Salmon in watercress and wasabi sauce, basmati wild rice, petit pois & French beans in tomato vinaigrette
Chicken and aubergine parmigiana, garlic fettuccini & mange tout
Seafood linguine with tomato and pesto, asparagus and garlic bread
Fresh seared tuna in a Thai citrus dressing with paprika new potatoes & cauliflower cheese

Pudding
Pear and raspberry puffs
Créme brule
Warm fudge lava cakes
Rum fried bananas with cinnamon cream
Cappuccino Mousse
Rich chocolate torte
Tiramisu

*Menus are fully customizable to your group's tastes!