All breakfasts served with a fruit platter, selection of yoghurts & cereals, muffins or pastries, juices, teas and coffees

Lunch
Squashed cherry tomato, goats cheese and smashed olive salad
Grilled squid with a chunky coconut, tomato, cucumber and lime salad
Jubilee Chicken with crunchy cucumber and mango chutney
Bacon, boiled potato's and avocado with parmesan shavings
Crab and three cheese Quiche, with green salad and garlic bread

Lunches are accompanied by a selection of salads and warm bread. Cookies or cake will be baked for after lunch or the late afternoon

Appetizers
Smoked fish pâté with melba toast
Okra fritters
Stuffed tomatoes with goats cheese and herbs
Portobello mushrooms with melted blue cheese and Parma ham
Warm brie crostini

Served as you watch the sun set with you favourite cocktail in hand

Dinner
Salmon fillet wrapped in prosciutto with herby lentils, spinach and yoghurt
Stuffed papaya with spring onions, sweet peas and white wine
Seared carpaccio of beef with chilli, ginger, radish and soy
Grilled swordfish with green beans and spicy tomato salsa
Chicken breast stuffed with apricot stilton

All served with a selection of premium wines

Dessert
Chocolate and cointreau mousse
Baked bananas with baileys
Chocolate and Pear Tart
Pineapple and grapefruit frappé
Lemon crunchy pie

All desserts followed by coffee and your choice of liquor and a sweet treat

*Menus are fully customizable to your group's tastes!